Apple Crisp

This is the apple crisp recipe that I won the church bake off with in high school. Not only was there none left I had people asking for the recipe for years after, finally here it is.

Apple Crisp

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Course Dessert

Cuisine American

Ingredients

  

Filling

• 8 c Apples (see note)
• 3 TBSP small tapioca pearls MINUTE tapioca
• 3 TBSP Lemon juice
• 3/4 c Brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• ~ 1C of crasins

Topping

• 1 C Flour
• 1 C brown sugar
• 1 C Oats
• 1 stick butter +2-3TBSP

Instructions

 

• Preheat oven to 350
• Peel apples (optional but I prefer it),

  Cut apples in half then core and slice in to quarter inch planks. Add lemon juice, sugar, tapioca, and spices mix & let sit for ~5min.
• Combine Flour, brown sugar, & oats then cut 1 stick of butter into the mixture.
• Grease a 13×9 in pan with butter. Mix apple mixture and add to the pan. Top with crumble topping. Melt the remaining TBSPs of butter and drissel over the top.
• bake for 30-45min until filling is bubbling and the topping is lightly browned.

Notes

A mix of 2 or 3 types is ideal. Granny Smith is a Must!! Pink Lady, Gala, Fuji and golden delicious are good choices.

Keyword autumn, comfort food, fall